I’m a Gourmet Cook

The flesh of your cheek

Was moist from the tear run down

Letting me know how

Your tummy was ready…

mashed potoes with bacob bita and a corn chip to make it look pretty…

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About Michael Medlen

My name is Michael and during my free time I avoid having a day job. Strangely enough, this gives me the freedom to run this blog. I write just about anything that can be considered art. I also occasionally post articles that may or may not be relevant to the theme of this site. You’ve been warned.
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