cafe at the toledo museum of art – gouda and onion gnocchi (food, 2016)

Reviewing food is tough. 1) I’m not a food expert, nor would I pretend to be one. 2) I stopped eating meat two weeks ago. I’m torn between taking the plunge and partaking in an extravagant meal that happens to have meat or stick true to my guns and forgo the flesh. Part of my… Read More cafe at the toledo museum of art – gouda and onion gnocchi (food, 2016)

AP’s Hot Take – Why the Success of Good Will Hunting?

The following article was written by guest contributor Arthur Pendalyn. Arthur is a stay at home unemployed college graduate with a BA in English literature, though he prefers the world “fiction”. In his past he moonlighted as a video store clerk, and even once won an argument with a customer who tried to persuade him that… Read More AP’s Hot Take – Why the Success of Good Will Hunting?